My Top Ground Beef Recipe
1 of the most well-liked and painless recipes for ground beef mince is one of my own creations which without having doubt one of the simplest procedures of cooking ground mince beef. Quick to make and very tasty with onions and seasoning it could be considered a sizeable beefburger cooked in the oven. Served with dwelling made chips and peas this is a recipe which all your family with really like.
Towards the finish of the cooking time you could notice that the best of your ground mince has blackened somewhat, do not be concerned this is an impact of the eggs and seasoning combined with the all-natural fats rising to the best of the mince. Far better nevertheless, the best becomes crispy and makes the dish special, so slightly crisp on the best is a excellent factor!
Ingredients
450g/1lb ground mince beef
two x Oxo Cube/Knorrs seasoning cubes
two x Fresh eggs
1 x Significant Onion Sliced & Diced (smaller)
Tomatoes or mushrooms to Garnish
Approach
1. Prepare a sizeable onion - cut into smaller pieces by slicing the onion thinly and then dicing into as smaller chunks as potential (you do not want to have sizeable thick chunks given they will have difficulty binding with the ground mince beef.
two. Location the diced onions into a sizeable bowl with 450g (1lb) of mince beef - this is enough to feed around 3-four hungry many people.
3. Break two fresh eggs into the bowl with the onion and beef mince.
four. Crumble two Oxo Cubes or Knorrs seasoning cubes into the bowl.
five. Mix all ingredients together thoroughly.
6. Spoon out the mince beef mixture into an appropriately sized glass or ceramic dish - you are looking for the layer of mince to be around two-3 deep so place into a bowl which provides you this depth.
7. Finish the mince with either sliced tomatoes or mushrooms fully covering the best of the mince with either (or both if you prefer, while sliced tomatoes tend to caramelise which makes for a beautiful topping!)
8. Location the dish into a preheated oven at 200 degrees or 180 degrees if making use of a fan assisted oven and cook for 45 minutes.
Whilst the mince is cooking why not component boil some potatoes sliced as chips for five minutes in boiling water. Drain, and leave to cool for five minutes then place on a baking tray with some frylite (oil spray) generously sprayed more than the soon to be crispy chips and bake in the oven for 15 minutes. Turn soon after 15 minutes and give one other generous spray of frylite and cook for a further 15 minutes till golden.
This is a actually straightforward however painless recipe for ground mince which will speedily turn out to be a family favorite. The additional of homemade chips makes this a tasty meal which is absolutely free from any artificial ingredients and is made by you in it really is entirety.
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